Breaking News...Round 2!!!

sorry I've been absent for a month, things got a little hectic last month, I slipped away from the disciplined, clean eating I'd been keeping to for over a month, and...well, I just got lazy. When you're lazy, you'll eat just about anything put in front of you. And I pretty much did. Ah, such is life.

But great news! I'm taking on another round of the Whole30 in support of my little sister!! We've been at it for the better part of a week, and I'm proud of her determination! She's been struggling with digestion and intestinal issues for most of this year, so she decided to do the Whole30 to see if it would help ease some of the painful symptoms that she's been having. Perhaps you'll see her in a guest post further down the line!!

Just a quick recap of some of the things I've eaten this week, which have pretty much been the same every day: breakfast has been chicken Apple sausage and homemade coconut milk yogurt with my homemade mango jam mixed in, then grilled chicken, zucchini soup, and baby carrots for lunch, and a new stir fry I mixed up this week for dinner! I spiralized a sweet potato and sautéed half of the noodles in a little ghee to soften them, then I mixed in some browned ground beef and some steam-sautéed "Cruciferous Crunch" veggie mix from Trader Joe's (it finally opened in Boca!!). I seasoned liberally with salt, pepper, and garlic powder, then also threw in some ground mustard and fennel seeds. It was really good!

My sister and I are planning to do another big cookup Sunday afternoon for the week ahead, so I'll report back more after then. Have a great weekend, everyone!

Hmm, wonder what this could be for???

Mid-weekend Update!

Previously on the Bumpbuster blog...I'd promised all you faithful readers an update on my homemade coconut milk yogurt experiment.

The verdict? DELICIOSITY!!!

I got home from work on Thursday evening, and my little jars of tangy, coconutty wonder had been chilling all day in the fridge. I took out a jar, dipped in a spoon, and tasted. It was the clean tang of yogurt I'd missed, and just a hint of coconut n the background. Creamy goodness! I decided to amp up the flavor by swirling in a spoonful or two of no-sugar-added mango jam that I'd made back at the end of July. Flashback photo...

Canning homemade jam makes me feel like a domestic goddess. Which I definitely am not.

The yogurt was definitely thinner than the Greek yogurt I'd been buying before going paleo, but it is very enjoyable and satisfying. I took another jar in my lunch on Friday, so I've got just five jars left to enjoy before I need to make another batch. Plus, I've had requests from family members to share!! I might end up buying a second set of jars, so I can always be ready to make a batch even if I'm still working on the first. I just love the fact that I can now make my own yogurt at home, and control what goes into each batch. The only sugar I added to the recipe was a tablespoon and a half of coconut sugar, which is absolutely necessary for the yogurt cultures to feed off of during the fermentation process. Once the process is finished there is no sugar left in the finished product. No additives, no preservatives, just real food!

A quick recap of Thursday through today's meals (DISCLAIMER: I've gone off the rails a bit these past two days!):

Thursday, Sept. 11th:

Breakfast: diced chicken thighs, collard greens, and sweet potato hash, banana with sunbutter

Lunch: spicy tuna cakes, carrots, chopped nectarine with coconut cream

Dinner: zucchini noodles with homemade meat sauce, yogurt with mango jam

Evening snack: grapes and Caramelized coconut chips

Friday, Sept. 12th:

Breakfast: Aidell's chicken apple sausage, banana with sunbutter

Lunch: spicy tuna cakes, carrots

Afternoon snack: homemade banana pudding (more on this later)
Dinner: boyfriend treated to Capital Grille! Appetizer: fried calamari with cherry peppers Entree: steak au poivre with shared sides of roasted wild mushrooms and potato au gratin Dessert: creme brûlée 

Saturday, Sept. 13th:

Breakfast: apple fritter and bacon maple donuts with a decaf coffee from Rhino Donuts in Lauderdale by the Sea

#faileo

As you can see, from Friday afternoon on, it was gradual slide into Cheat Day Extraordinaire; whoops! There's a story behind the banana pudding, though. At the end of July, one of the employees of the company I work for (which happens to be my dad's company) came to me about assistance with his insurance benefits. He had previously declined our company insurances, because he was covered under his wife's plan. Then she was laid off in July, so they now needed to enroll in our company plans.

 I helped him get his paperwork together, then I needed some additional information from their previous plan to submit to the insurance company. While he was on the phone with his wife getting the information, he asked me if I liked sweets. Now, by this time it was around the first week in August, and I was a few days into my Whole30; I told him I definitely had a sweet tooth, but I was doing a challenge and not eating sugar for 30 days. He asked when the challenge was up, and I said after Labor Day. He then said, "okay, after Labor Day, my wife is gonna make you her homemade banana pudding as a thank you!" 

Banana pudding...a Southern hug in a bowl

Now, I'm half Southern, and my food preferences definitely lean towards my Southern roots, and I LOVE banana pudding! How could I turn that down? So yesterday was the day, and his wife brought in a still-warm dish of the banana pudding into my office. They are two very sweet and nice people, and honestly one of my favorite parts of my job is being able to help the employees any way I can with dealing with insurance or whatever other payroll/HR issues they may have. Getting repaid in desserts is just icing on the cake. Heh heh.

As far as Capital Grille goes, the food there is so good, I couldn't resist indulging some more. And the menu is pricey, so it's a very occasional treat (the boyfriend had a $50 coupon, which is one of the reasons we went - the bill still ended up at $100 WITH the coupon!). Their fried calamari with cherry peppers is about the best calamari I've ever had, so I was definitely ordering some of those. I love the spicy, vinegary contrast of the peppers with the crispy, chewy calamari. The steak was pretty good, too, but was actually outshined by the two sides we ordered to share, which were both recommendations from our waiter. The roasted wild mushrooms were so earthy and savory, a good counterbalance to the pepperiness of my steak, and the potato au gratin just melted in my mouth. I should've stopped after my entree, but creme brûlée sounded too good to pass up!

And I have no real excuse for going to Rhino Donuts this morning after Pilates and yoga (I did back to back sessions; Pilates from 8-9, and hot yoga from 9-10:30). I'd heard very good things about the new donut shop in LBTS, so walked over and ate my two donuts at one of the sidewalk tables. Both donuts were delicious, but I'm really looking forward to trying one of their "rhino horns" when they put them back on the menu after the weather cools down (apparently they're difficult to make in the heat and humidity) - they're Rhino's version of the famous Cronut from NYC's Dominique Ansel Bakery!

That's about all for now, still on tap for the weekend is a baby shower this evening, and doing my weekly cookup at some point today or tomorrow. Enjoy the rest of the weekend!

So-long-for-now Snaggle

Pilates, Spaghetti with Meat Sauce, and The Great Yogurt Experiment

Ahh there's so much to share today, and it's getting so late! Here goes nothing, though...first, my meals today:

Buster is a big fan of zucchini noodles, apparently.

Breakfast: diced grilled chicken thighs, sweet potatoes, and collard greens, banana with sunbutter
Lunch: spicy tuna cakes, baby carrots with guacamole, chopped nectarine with coconut cream
Dinner: zucchini noodles topped with homemade meat sauce

Mangia!

Man, that homemade meat sauce was delish! I just used a recipe I found on allrecipes.com, with a few tweaks. In the future, I'll make some changes, such as letting it simmer even longer, and adding more tomato paste (I only had about a tablespoon left in the tube). But it was pretty tasty for my first stab at making homemade sauce!

I had another Pilates session earlier this evening, so it was already somewhat late when I got home. But since I hand time to kill while my meat sauce simmered, I got to working on my first batch of HOMEMADE COCONUT YOGURT!!.

Back before I made the switch to the Paleo lifestyle (let's face it, it's not a diet, it's a lifestyle, haha), yogurt was a regular staple in my diet. I'd either have a yogurt as breakfast, or as part of my lunch. Sometimes I miss the creaminess of yogurt, and the ability to get extra protein in my diet in the form of a sweet almost-dessert. And then I saw a post on Instagram from one of my favorite Whole30 bloggers, and she made her own homemade almond milk yogurt! She had gotten her recipe from Lexie's Kitchen, and sure enough, she had both an almond milk yogurt recipe and a coconut milk yogurt recipe posted on her website! Obviously, yogurt made from coconut milk doesn't contain the protein of a traditional cows' milk yogurt, but hey, you can't always get what you want. I'll eat my paleo yogurt with a side of meat, hahaha.

I purchased a yogurt maker (fairly inexpensive), yogurt starter, and gathered the ingredients over the past week, so I was ready to go tonight. It was a fairly easy process, and now I've got seven 6 oz. jars culturing away overnight! I'll report back in tomorrow on whether the batch is a success, and if it's yummy. I fully plan on mixing some of my no sugar added homemade mango jam with the yogurt, yum!

Mmm, my little jars of probiotics

Sushi Tuesday!!!

Gotta make this quick tonight...my interwebz were down for most of the evening, oh noes!!

Breakfast: chicken apple sausage, banana with sunbutter

Lunch: 3 spicy tuna cakes, small mixed greens salad with grilled chicken, carrots, cukes, tomatoes, and balsamic vinaigrette from Italio

Snack: baby carrots and guac, chopped nectarine with coconut cream

Dinner: 2 sushi bomb rolls from Bluefin Sushi Thai

The salad at lunch was an impromptu decision when D/B offered to pick me up something while he was out at lunch; it was really good! After work, I went over to my sister's new house to see her and the kids, and we decided to walk over to the really good sushi place across the street. They have a Tuesday special, the sushi bomb rolls are $5 each with purchase of a drink. These rolls are tuna, salmon, and whitefish with asparagus and avocado, and the whole roll is tempura-ed and deep fried...definitely NOT paleo or Whole30, but pretty delish!!! Plus, when we walked into the restaurant, my parents' neighbors and good friends Bridget and Paulie were there, so we joined them for dinner! It was a fun evening for sure. I need to clean it up the rest of the week, I definitely felt a little heavy after dinner tonight, kinda bloated, so I need to get back to my happy place.

That's about it for tonight; I was going to try my hand at making coconut milk yogurt after I got home, but the boyfriend stopped by and I ran out of time. So perhaps tomorrow night! Gotta test this bad boy out:

Weekend Recap

There's always so much to catch up on on Monday nights, isn't there?

Friday, Sept 5th:
Breakfast: chicken apple sausage, scrambled eggs, banana
Lunch: diced chicken thighs, sweet potatoes, and turnip greens hash, chopped nectarine with coconut cream
Dinner: sloppy joes (sans hamburger buns), crudité, grapes

Saturday, Sept 6th:
Breakfast: chicken apple sausage, scrambled eggs, banana
Lunch: Chipotle salad with carnitas, pico, medium salsa, guacamole 
Dinner: Mississippi Sweets BBQ pulled pork platter with Mississippi Sweets (sweet potato chips) and  cole slaw

Sunday, Sept 7:
Breakfast: chicken apple sausage, scrambled eggs, banana
Lunch: ground beef sautéed with onions and broccoli, Italian seasoning, and red pepper flakes
Dinner: JB's On The Beach seared ahi tuna salad, coconut banana cream pie

Monday, Sept 8th:
Breakfast: diced chicken thighs, sweet potatoes, and turnip greens hash
Lunch: ground beef sautéed with onions and broccoli, Italian seasoning, and red pepper flakes, chopped nectarine with coconut cream
Snack: banana with sunbutter
Dinner: scrambled eggs with spinach and feta chicken sausage, grapes

Yes, you read that right...I ordered dessert on Sunday night. And I didn't feel bad about it! I shared the slice of pie with my boyfriend, and didn't feel bloated or icky afterwards. I did, however, get a low level headache late this afternoon, most likely from sugar withdrawal. I must remember the sugar headaches the next time I'm tempted to order dessert! Honestly, though, I don't think it's a terrible hint to indulge every now and then, but there's always a trade-off, and you have to decide if it's worth the consequences.

I went back to Pilates again after work, and it was another good session. My instructor also told me to practice cobra pose on a regular basis, as this allows the vertebrae in the lower back to expand and potentially allow the bulging disc to ease back into place. It seems counterintuitive to me, but at this point I'm willing to do just about anything - and my back does feel better after a few poses.

Sorry I've gotten lazy about taking pics, here's one of the fresh, cold-pressed juice I picked up at my Pilates studio to tide you over till tomorrow night!

Beet it, kook!!