And now...the hot dog story. As I told you in last Thursday's post, my boyfriend and I had tickets to the Miami Surge-New York Rhinos Gridleague match Saturday night. It worked out perfectly, because his parents were staying at their condo in Miami for the past week, so we went down and visited with them for the afternoon, then headed down to the match in the evening. We got down to their condo around 2 Saturday afternoon, and met them at the cafe out on the beach, where we ordered some sushi. I ordered a cucumber wrapped tuna roll, and I'd smuggled my coconut aminos in like a good lil Whole30er! We hung out for about 3 hours, then headed down.
Now, I'd read online that there was going to be tailgating before the match, plus there was to be a local paleo meal delivery company set up in front of the arena. Grabbing some compliant snack per game would be a cinch, right? Wrong. The meal delivery company was only handing out samples! So we went inside, where I hoped there'd be something, anything I could order from concessions. Uhh...hmm. Chicken fingers, nachos, popcorn, Papa Johns...I was starting to panic. It was only six o'clock at this point, the match was going to go until at least nine, what the heck was I going to do? The cucumber roll was long gone at this point. Finally, I decided to order an all-beef hot dog, top it with yellow mustard, and eat it sans bun. It was as compliant as I was gonna get while trapped inside the Bank United Center for three hours over dinner time. That didn't even stick with me long...by the time we were heading back north, I was absolutely starving and had developed a headache. I snapped at my boyfriend the whole way back to Fort Lauderdale, because we were meeting up with friends and I was pretty sure there'd be no food for me there. Finally, we stopped at a 7-11 in Fort Lauderdale, where I proceeded to purchase a 2-pack of hard-boiled eggs, 2 bananas, and a bag each of salted almonds and cashews. And a coconut water. And that my friends, is how you do 7-11 Whole30 style!!!
Time to recap the past two days of food:
Tuesday, September 2nd:
Breakfast: zucchini soup, three scrambled eggs, banana with sunbutter
Lunch: Naruto cucumber rolls with coconut aminos
Dinner: browned ground beef on top of Ethiopian cabbage drizzled with BBQ-mayo sauce, fruit salad
Wednesday, September 3rd:
Breakfast: zucchini soup, diced chicken thigh, sweet potato, and turnip greens hash, banana
Lunch: browned ground beef on top of Ethiopian cabbage drizzled with BBQ-mayo sauce, fruit salad
Dinner: Italian hot plate! Diced chicken thighs sautéed with diced onions, steamed broccoli, and diced tomatoes, seasoned with Italian seasoning and red pepper flakes
So that's my recap of the past two days, as well as my Whole30 results and the hot dog story. Tune in tomorrow for my MRI results and plan of action over the next two weeks for my back!