Wednesday, September 3, 2014

Crossing the Whole30 Finish Line!

I made it! I made it! Today was Day 30 of my Whole30, and it's officially over! It wasn't always easy, but I'm so glad I did it. I've been debating with myself for the past week about what to do on Day 31, and at this point I think I'm just going to keep going as long as I can. Granted, this might only last till the weekend, but a girl can try! I'm going to continue to try to eat Whole30-style as much as possible (definitely during the week), and try to make sensible choices when eating out on the weekends.

Speaking of weekends, here's what I ate over the long weekend:

Friday, August 29th:
Breakfast: diced chicken, sweet potato, and collard hash, banana
Lunch: Chipotle - Bossman's treat! - carnitas salad with pico de gallo, medium salsa, and guacamole
Dinner: baked sweet potato stuffed with collards and chili
Late night snack: chopped nectarine with coconut cream

Saturday, August 30th:
Breakfast: zucchini soup, hard-boiled egg, banana
Lunch: tuna salad with carrots and cucumber slices
Afternoon snack: cucumber roll with tuna
Dinner: all-beef hot dog with mustard, hard-boiled egg, banana, cashews and almonds (more on that hot dog later)

Sunday, August 31st:
Breakfast: zucchini soup, banana
Lunch: tuna salad, banana with sunbutter, hard-boiled egg
Dinner: Chipotle - carnitas salad with pico de gallo, medium salsa, and guacamole 

Monday, September 1st:
Breakfast: hard-boiled egg, apple slices and grapes
Lunch: tuna salad
Dinner: ribeye steak with Montreal steak rub, baked sweet potato, veggies with paleo ranch dressing, fresh fruit

I'm gonna have to save the hot dog story for tomorrow night, it's getting way too late! Stay with me as I continue the adventures!